imported parma prosciutto, sopressata, mortadella, capicolo, manchego, sharp provolone, peppa dew peppers, marinated artichokes, olives and anchovies

crispy homemade salt & vinegar
potato chips

Soft tortilla shells filled with seasoned shrimp &
lettuce topped with a house made salsa

Two house made Rhode Island native quahog clams over filled with a rich seasoned seafood stuffing of shrimp & fresh chopped clams. Served with chipotle aioli

Baby spinach, marinated artichokes, 6 cheese blend, creme fraiche, toasted ciabatta

Squid rings & tentacles, shrimp, octopus, mussels & clams marinated in fresh garlic, celery ,extra virgin fresh lemon juice and olive oil and fresh parsley, served with toasted ciabatta

Fresh squid rings and tentacles, lightly breaded then fried until golden and sautéed with hot & sweet pepper rings and fresh squeezed lemon. served with a side of marinara and lemon wedge

2 house-made rice balls with center filled with ground meat, parmigiano, eggs, tomato sauce, peas and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. served with a side of our marinara sauce

3 oversized house-made meatballs made with perfect blend of ground beef, pork &
veal topped with san marzano plum tomato sauce & shaved parmigiano

thick cut house made fries, served
with a truffle aioli

small littleneck clams sautéed in olive oil,
garlic, wine, with a dash of
red pepper seeds.

romaine lettuce & house made croutons tossed in a traditional caesar dressing, with shaved parmigiano -reggiano

Arugula, cherry tomatoes, red onion, shaved parmigiano tossed in a lemon vinaigrette

Spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta, vodka and cream

Narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce

narrow flat pasta tossed with small littleneck clams & chopped clams sautéed in a garlic, white wine and a dash of red pepper seed sauce. choice of red or white sauce

egg noodles tossed in a traditional light cream, butter and parmigiano-reggiano cheese sauce

narrow flat pasta tossed with shrimp sautéed in a garlic, onion, sweet pepper, chili pepper, & white wine sauce

narrow flat pasta tossed in a san marzano plum tomato sauce with sautéed shrimp, calamari rings, little neck clams, mussels, garlic, extra virgin olive oil, white wine and a dash of crushed red pepper

narrow flat pasta & house-made meatballs tossed in a san marzano plum tomato marinara sauce

Breaded bonless chicken breast topped with san marzano tomato sauce, mozzarella and served on ciabatta

Imported parma prosciutto, vine ripened tomatoes, burrata spread, fresh basil, olive oil, balsamic reduction, served on ciabatta

choice of grilled chicken or crispy fried
chicken cutlet, applewood bacon, sautéed onions, avocado rach aoli,
served on ciabatta

hot capicollo, salami, mortadella, spicy hot
soppressata, provolone with arugula, sliced
tomatoes, sliced red onions and hot pepper
rings drizzled with our house
made zesty italian dressing

Two jumbo farm-fresh organic eggs served with home fries and choice of ciabatta or wheat toast

with choice of; apple wood smoked bacon, Bavarian ham, country sausage links.

Two toasted Portuguese muffin halves, topped with a choice of Bavarian ham or Apple wood smoked bacon and topped with farm-fresh organic poached egg and hollandaise sauce. Served with home fries

French organic fat free vanilla yogurt and granola

Start with three farm-fresh organic jumbo eggs. With any two ingredients

Extra ingredients - $1 each. Select from the following: Prosciutto, apple wood smoked bacon, Bavarian ham, sausage links, potatoes, caramelized onions, arugula, tomato, peppers, black olives, capers, mushrooms, American, provolone, cheddar or mozzarella cheese

House made pimento cheese, roasted mushrooms, and roasted red bell peppers, finished with balsamic glaze & topped with any style egg. On top of toasted artisan ciabatta or Portuguese muffin and served with homefries.

Avocado mascarpone spread, sliced vine ripened tomatoes, espresso - bacon jam, and arugula pesto. Topped with any style egg. On top of toasted artisan ciabatta or Portuguese muffin. Served with homefries.

Cold smoked and cured Alaskan Salmon, thinly sliced red onion, mascarpone, fried caper, dill, lemon zest, everything spice topped with any style egg. On top of toasted artisan ciabatta or Portuguese muffin and served with homefries

Beef tartare, with minced red onion, capers, horseradish, fresh parsley, truffle aioli. With any style egg. Served with homefries.

two jumbo eggs baked in a spicy tomato stew, sausage, grated manchego cheese. Served with home fries toasted artisan ciabatta bread

Slices of thick sweet bread, battered in egg and griddled golden brown. Topped with maple cinnamon butter, powdered sugar and maple syrup.

Three oversized vanilla pancakes topped with butter, powdered sugar and served with maple syrup.