Our Menu

romaine lettuce & house-made croutons tossed in a traditional caesar dressing, with shaved parmigiano -reggiano

Mixed greens, tomatoes, red onion, shaved parmigiano tossed in a lemon vinaigrette

served with a truffle aioli

house-made rice balls filled with ground meat, parmigiano, eggs, tomato sauce, peas, and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. served with a side of our marinara sauce

fresh mozzarella breaded and fried. served on top of a layer of san marzano tomato sauce

light white clam chowder topped with fresh littlenecks and a friend oyster, Rhode Island's finest.

fresh squid rings lightly breaded then fried until golden and sautéed with hot & sweet pepper rings, olives and fresh-squeezed lemon. served with a side of marinara and lemon wedge.

the way tenders were intended to be made, house made batter, fried until golden in color, topped with your choice of house made sauces: asian chili, RI style,

5oz Tuna steak coated in sesame seeds, seared lightly to hold in flavor. Sprinkled with honey teriyaki sauce and a side of seaweed salad.

½ lb choice black angus ground sirloin patty*

red onion | sautéed mushroom

american cheese | provolone

applewood bacon, sunny side up egg

breaded boneless chicken breast or tender milk-fed veal cutlet topped with san marzano tomato sauce, mozzarella and served on ciabatta

hot capicollo, salami, mortadella, spicy hot soppressata, provolone with romaine, sliced tomatoes, sliced red onions and hot pepper rings drizzled with our house-made zesty italian dressing

oversized lobster and ricotta filled ravioli tossed in a light mascarpone pink sauce and topped with shrimp

narrow flat pasta tossed with small littleneck clams & chopped clams sautéed in a garlic, white wine and a dash of red pepper seed sauce. choice of red or white sauce

egg noodles tossed in a traditional light cream, butter and parmigiano-reggiano cheese sauce

spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta, vodka and cream

narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce

narrow flat pasta & house-made meatballs tossed in a san marzano plum tomato marinara sauce

penne pasta with plum tomatoes sautéed garlic, olive oil and fresh basil