romaine lettuce & house-made croutons tossed in a traditional caesar dressing, with shaved parmigiano -reggiano

Romaine, tomatoes, red onion, shaved parmigiano tossed in a lemon vinaigrette

imported parma prosciutto, hot sopressata, salami, mortadella, hot capicolo, manchego, sharp provolone, roasted peppers, marinated artichokes, olives and anchovies

two house made rhode island native quahog clams overfilled with a rich seasoned seafood stuffing of shrimp & fresh chopped clams. served with chipotle aioli

shrimp sautéed in a spicy garlic, onion, sweet pepper, chili pepper & white wine sauce.

3 oversized house-made meatballs made with a perfect blend of ground beef, pork & veal topped with san marzano plum tomato sauce & shaved parmigiano

small littleneck clams sautéed in olive oil, garlic, wine, with a dash of red pepper seeds

fresh mozzarella breaded and fried. served on top of a layer of san marzano tomato sauce

crispy homemade salt & vinegar potato chips

served with a truffle aioli

fresh squid rings lightly breaded then fried until golden and sautéed with hot & sweet pepper rings and fresh-squeezed lemon. served with a side of marinara and lemon wedge

house-made rice balls with a center filled with ground meat, parmigiano, eggs, tomato sauce, peas, and fresh mozzarella, then rolled in bread crumbs and fried until golden in color. served with a side of our marinara sauce

baked eggplant roll-ups stuffed with a savory blend of spinach ricotta and mozzarella cheeses served piping hot in our fresh marinara sauce

½ lb choice black angus ground sirloin patty*

bacon onion jam | chipotle aioli | avocado ranch aioli | |bbq

caramelized onion | sautéed mushroom

burger bun, ciabatta, lettuce wrap*

american cheese | provolone

applewood bacon, sunny side up egg

breaded boneless chicken breast or tender milk-fed veal cutlet topped with san marzano tomato sauce, mozzarella and served on ciabatta

imported parma prosciutto, vine ripened
tomatoes, burrata spread, fresh basil, extra virgin olive oil, balsamic reduction, served on ciabatta

choice of grilled chicken or crispy fried chicken cutlet, applewood bacon, sautéed onions, ranch aioli, served on ciabatta

hot capicollo, salami, mortadella, spicy hot soppressata, provolone with romaine, sliced tomatoes, sliced red onions and hot pepper rings drizzled with our house-made zesty italian dressing

oversized lobster and ricotta filled ravioli tossed in a light mascarpone pink sauce and topped with shrimp

narrow flat pasta tossed with shrimp sautéed in a garlic, onion, sweet pepper, chili pepper, & white wine sauce

narrow flat pasta tossed in a san marzano plum tomato sauce with sautéed shrimp, chopped clams, calamari rings, littleneck clams, mussels, garlic, extra virgin olive oil, white wine and a dash of crushed red pepper

egg noodles tossed in a traditional light cream, butter and parmigiano-reggiano cheese sauce

spiral-shaped pasta in a pink sauce made from san marzano plum tomatoes, butter, shallots, pancetta, vodka and cream

narrow flat pasta tossed in a sautéed garlic, shrimp, olive oil, parsley, lemon, white wine and butter sauce

narrow flat pasta tossed with small littleneck clams & chopped clams sautéed in a garlic, white wine and a dash of red pepper seed sauce. choice of red or white sauce

narrow flat pasta & house-made meatballs tossed in a san marzano plum tomato marinara sauce

penne pasta with plum tomatoes sautéed garlic, olive oil and fresh basil

choice of a side; caesar or romaine salad

tiramisu

choice of (1); pasta, margherita pizza,
sandwich* or burger* (*no sides) (seafood pasta add $3)

choice of any (1) appetizer for two (*meat & cheese board add $2) or choice of any salad for two

choice of any dessert for two

choice of any (2) two; burgers, pasta, pizza, sandwich or entrée (seafood pasta add $3)

*Two Jumbo farm-fresh organic eggs served with home fries and choice of ciabatta or wheat toast

* Two toasted Portuguese muffin halves, topped with a choice of Bavarian ham or Apple wood smoked bacon and topped with farm-fresh organic poached egg and hollandaise sauce. Served with home fries

Three Jumbo fresh organic eggs, 3 apple
wood smoked bacon, 3 sliced Bavarian ham, 3 country sausage links, vanilla pancake serve with home fries, and toasted ciabatta or wheat bread

Cold smoked and cured Alaskan Salmon, thinly sliced red onion, mascarpone, fried caper, dill, lemon zest, everything spice
topped with any style egg. On top of toasted artisan ciabatta or Portuguese muffin and served with homefries

Three oversized vanilla pancakes topped with butter, powdered sugar and served with maple syrup

with choice of; apple wood smoked bacon, Bavarian ham, country sausage links

Start with three farm-fresh organic jumbo eggs. With any two ingredients

Extra ingredients - $1 each. Select from the following: Prosciutto, applewood smoked bacon, Bavarian ham, sausage links, potatoes, caramelized onions, arugula, tomato, peppers, black olives, capers, mushrooms, American, provolone, cheddar or mozzarella cheese

Avocado mascarpone spread, sliced vine-ripened tomatoes, espresso - bacon jam, and arugula pesto. Topped with any style egg. On top of toasted artisan ciabatta or Portuguese muffin. Served with homefries

two jumbo eggs baked in a spicy tomato stew, sausage, grated manchego cheese. Served with home fries Toasted artisan ciabatta bread

Slices of thick sweet bread, battered in egg and griddled golden brown. Topped with maple cinnamon butter, powdered sugar, and maple syrup